Bread your kitchen can count on.
We bake for six Bozeman restaurants today, and we'd like to bake for yours. Sourdough, baguettes and focaccia, made from scratch and delivered three days a week.
The bread program
Sourdough
Our sourdough loaves, baked from scratch with Montana Milling flour.
Baguettes
Baguettes baked fresh for your sandwich line or bread basket.
Focaccia
Focaccia for the table, the sandwich, or the special.
Delivered Tuesday, Thursday and Saturday.
A steady schedule means your bread arrives when your kitchen expects it.
- Tuesday
- Thursday
- Saturday
A partnership, not just a delivery
We're a family bakery, and we know what it means to run a small kitchen. Tell us what you serve and what you need, and we'll work out which breads and which delivery days fit. No big forms, no runaround. Just a conversation.
What happens when you inquire
- 1
Tell us about your restaurant and the breads you're interested in.
- 2
We get back to you to talk through volumes, delivery days and pricing.
- 3
We start delivering on Tuesday, Thursday or Saturday.